3D Printed Cheese Puff & Other Future Food Scenarios An interview with Nicola Twilley on contemporary tendencies in urban food by Yana Mazol
At The Edges, Everywhere An interview with Arjen Oosterman on the limits of the city by Nicholas Moore
On the Threshold of “Green Revolution” An interview with Ilya Zavaleev on future green technologies by Pavel Ilyichev
Future Waterfronts In interview with Martin Joseph Barry on new public spaces by the water by Anna Maikova
Living in permanent modernity An interview with Alexander D’Hooghe on the condition of the contemporary city by Roel van Herpt